This recipe is easy to make and easy to double or triple. When you make it, do a big batch and freeze half of the formed burger balls for another night. We show you how to make this part of a great week of meals HERE... 1.5 lbs ground meat ( I like 1 lb grass fed ground beef and 1/2 lb ground pork from our free range pig)
Read MoreThis recipe came from a deep need to do SOMETHING DIFFERENT with the leftover turkey from Thanksgiving. Good Lord, did we really need a turkey that big? It seemed like a good idea at the time….. I started with this beautiful recipe from GimmeSomeOven. I changed it based on what I had on hand and it was amazing! It makes a huge amount the way I did it. So you might plan to make this and freeze some or use it for an easy dinner party.
Read MoreThis is a story about crappy internet recipes, spaghetti squash gone awry, and the salvation of mint pesto.
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